Baking

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Who we are

We started in 2016, but most of you know me from years back, how our products are made at the place where they are bought, from weighing ingredients to finishing. So they can reach the shelves a few minutes after they left the oven or in the hands of the confectioners. We opened our first laboratory in Romania and then we moved here in the US, and because of the lack of quality Romanian baked cakes and desserts, we started Maria's Bakery and something increasingly rare in these days are the traditional confectionery products, good to taste and traditionally made. We might not impress with the ...