We started back in Romania where our first laboratory was opened and we came here in US and because of the lack of quality Romanian baked cakes and desserts, we started Maria’s Bakery and something increasingly rare in these days are the traditional confectionery products, good to taste and traditionally made. We don’t impress with the look, we only focus on the taste and freshness.
We use quality raw materials. We do not add improvers, preservatives, premixes. Our cream creams are based on natural cream, special cheeses, butter, and very often cooked egg-based ingredients. That’s why they have to be kept in the refrigerator and consumed in a few days, like any home-made product.
We do not freeze, we do not get ready, we do everything from scratch, from tops to fondant. We only use hands for modeling, assembly, filling and decoration.
We produce every day as much as we think we can sell one day. In the evening we are glad if the windows and shelves are empty, and the next day we take it from the start.
Most of our customers think Maria’s Bakery is a special one. Our staff has is the most dedicated one that we can ask, many of them with us in the early years. It’s certainly a reason why your favorite product always has the expected taste.
Now, we like what we do and we want to be better. We would be glad if you told us openly how we could serve you better. You can write to us anytime, anytime
